Buying an industrial fryer is one of the biggest decisions for a namkeen or snack unit. The right machine improves product quality, cuts oil and fuel cost, and keeps your line running across shifts.
1. Fix your daily output target
Small namkeen units often need 80 to 150 kg per hour. Mid-size plants run 200 to 350 kg per hour. Measure your current batch size and packing speed before you shortlist fryers.
2. Gas, diesel, or electric
Gas fryers are popular across Uttar Pradesh and NCR because running cost stays lower. Electric fryers suit plants with limited gas supply but need stable 440V power. Shiv Food Engineering builds all three options at our Sector 7, Noida factory.
3. Insist on SS 304 contact parts
Food-grade SS 304 resists corrosion in hot oil and salty snack environments. Ask to see material certificates and inspect the oil tank, heating zone, and product contact surfaces during a factory visit.
4. Plan delivery and installation
We deliver fryers to Ghaziabad, Bihar, Gujarat, and buyers across India. Installation, operator training, and phone support are included so your first production run goes smoothly.
Ready to upgrade? Request a fryer quote or call +91 8043858900 to book a factory visit in Noida.